A Tale of Two Sifu
by Rene Ritchie, February 6th, 2008
“Sifu” is an oft-used, but also oft-misused term in Chinese martial arts. Actually, it’s two terms that sound the same but are composed of different characters, the first (1st) of which is usually reserved for religious or martial masters, the second (2nd) of which is applied to anyone skilled in any trade what-so-ever. Both can also apply to the same person, which can get confusing.
In China, a restaurant cook, mechanic, chess expert, even a taxi driver (since it was considered an uncommon skill) is referred to as sifu (2nd). Note, while the term itself does imply skill, it gives no absolute indication of the amount of skill. Keep reading »

